At Qudos we do our best to source all our produce locally and make sure it is of the highest quality. All of our dishes and sauces are created in house and are therefore unique.

Our restaurant is open 7 days a week and offers something for everyone. Whether you are looking for contemporary cuisine, a light bite at lunch or a group booking for a special occasion we can accommodate you. Due to popular demand this year sees the return of our Sunday Carvery, where one child under 12 eats free for every paying adult.


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  • Every Sunday - 12pm to 3pm11.95 per person

  • Roast Meats
    Choice of 3 Roasted Meats
  • Vegetarian Option
    Choose our weekly vegetarian option
  • Homemade Trimmings
    Homemade yorkshire Puddings, homemade stuffing, homemade gravy and pigs in blankets
  • Vegetables
    Choice of 5 freshly prepared vegetables
  • 3.9 OR CHOOSE ANY 3 FOR 10
  • JALAPENO POPPERS (V)3.9
    Deep fried mozzarella, Monterey jack and cream cheese with jalapeños and chillies
  • WILD MUSHROOM ARANCHINI (V)3.9
    Deep fried wild mushroom risotto balls
  • TEMPURA KING PRAWNS3.9
    King prawns in a tempura batter
  • HOISIN AND SESAME CHIPOLATA SAUSAGES (DF)(3.9
    Mini pork sausages cooked in hoisin sauce and sesame seeds
  • SOUTHERN FRIED CHICKEN STRIPS (DF)3.9
    Strips of chicken breast in a southern fried coating
  • CRISPY CALAMARI (DF)3.9
    Deep fried squid in a crispy coating
  • Homemade fully loaded nachos topped with cheese, sour cream, guacamole, jalapeños and red chillies
  • AS IT COMES (V)4.9
  • BEEF CHILLI6.5
  • BBQ PULLED PORK6.5
  • VEGETABLE SALSA (V)5.9
  • BAGUETTES & WRAPS
  • CHOOSE FROM EITHER A TORTILLA WRAP OR BAGUETTE. ALL SERVED WITH SALAD. ADD HAND CUT CHIPS, FRIES OR SWEET POTATO FRIES FOR £1
  • PRAWN MARIE ROSE5.9
  • BLT4.9
  • CORONATION CHICKEN4.9
  • TUNA MAYONNAISE4.9
  • CHEESE & CHUTNEY4.5
  • HAM & MUSTARD4.9


  • TRIPLE DECKER CLUB SANDWICH6.9
    Chargrilled chicken, bacon, baby gem lettuce, mature cheddar cheese and mayonnaise in toasted white bread
  • STEAK CIABATTA7.5
    Chargrilled minute steak served in a ciabatta roll with red onion marmalade, baby gem lettuce and tomato
  • ALL SERVED WITH A CHOICE OF HAND CUT CHIPS, FRIES OR SWEET POTATO FRIES AND SLAW
  • LUNCHTIME SPECIAL
  • 8OZ RUMP STEAK ON THE STONE9.9
    With our fantastic steakstones you can enjoy cooking your Steak live at the table exactly as you like, meaning every mouthful is cooked to perfection and the last bite is as hot and delicious as the first.
  • SERVED WITH A PEPPERCORN SAUCE, BEARNAISE SAUCE, GARLIC AND HERB BUTTER, SALAD AND A CHOICE OF HAND CUT CHIPS, FRENCH FRIES OR SWEET POTATO FRIES
  • SOUP OF THE DAY4.5
    Served with crusty bread and sea salt butter
  • SAUTEED WILD MUSHROOMS ON TOASTED CIABATTA (V)5.9
    Served with wild rocket and parmesan
  • WARM GOATS CHEESE SALAD (V, GF)5.9
    Beetroot, sun blushed tomatoes and olive tapenade
  • SEARED RUMP OF BEEF SALAD (GF, DF)6.5
    With papaya, cucumber and bean sprouts
  • PAN SEARED SCALLOPS (GF)6.5
    Butternut squash, caper and pancetta salad, butternut squash puree and pea shoots
  • With our fantastic steakstones you can enjoy cooking your Steak live at the table exactly as you like, meaning every mouthful is cooked to perfection and the last bite is as hot and delicious as the first. Don’t fancy the steakstone, we can cook to your liking on our chargrill
  • SERVED WITH A PEPPERCORN SAUCE, BEARNAISE SAUCE, GARLIC AND HERB BUTTER, SALAD AND A CHOICE OF HAND CUT CHIPS, FRENCH FRIES OR SWEET POTATO FRIES
  • 8OZ FILLET STEAK (GF)21.9
  • 8OZ SIRLOIN STEAK (GF)16.9
  • 8OZ RIBEYE STEAK (GF)17.9
  • 8OZ RUMP STEAK (GF)13.9
  • 16 OZ RUMP STEAK (GF)20.9
  • 8OZ ORIENTAL SIRLOIN STEAK (DF)17.9
    Served with noodles, shittake mushrooms, tenderstem broccoli, sweet chilli sauce, wasabi sauce and a spicy oriental relish
  • MINTED LAMB KEBABS14.9
    Served with roasted red pepper and feta cous cous, chargrilled courgette, lemon salad, mint and yoghurt dip, tomato salsa and flat breads
  • 8OZ ORIENTAL SIRLOIN STEAK (DF)17.9
    Served with noodles, shittake mushrooms, tenderstem broccoli, sweet chilli sauce, wasabi sauce and a spicy oriental relish
  • 8OZ ORIENTAL SIRLOIN STEAK (DF)17.9
    Served with noodles, shittake mushrooms, tenderstem broccoli, sweet chilli sauce, wasabi sauce and a spicy oriental relish
  • 8OZ ORIENTAL SIRLOIN STEAK (DF)17.9
    Served with noodles, shittake mushrooms, tenderstem broccoli, sweet chilli sauce, wasabi sauce and a spicy oriental relish
  • 8OZ HOMEMADE BEEFBURGER10.9
    Served in a toasted brioche bun with bacon, cheese, baby gem lettuce, red onion and our own house relish. Comes with a side salad and a choice of hand cut chips, french fries or sweet potato fries
  • CHARGRILLED CAJUN CHICKEN BURGER(GF)10.9
    Served in a toasted brioche bun with avocado, bacon, cheese, baby gem lettuce, tomato, red onion and garlic mayonnaise. Comes with a side salad and a choice of hand cut chips, french fries or sweet potato fries
  • PORTOBELLO MUSHROOM BURGER (V)(GF)9.9
    Served in a toasted brioche bun with halloumi and caramelised red onions. Comes with a side salad and a choice of hand cut chips, french fries or sweet potato fries
  • CLASSIC FISH AND CHIPS(GF)10.5
    Served with hand cut chips, garden peas, tartare sauce and lemon
  • ROASTED BUTTERNUT SQUASH, RAISINS, FETA, PARSLEY AND TOASTED SEEDS (V,GF)8.5
  • CHERRY TOMATOES, CHICKPEAS, BASIL, SHALLOTS AND BALSAMIC DRESSING (V, GF, DF)8.5
  • BACON, BABY GEM LETTUCE, ANCHOVIES, PARMESAN AND CAESAR DRESSING (GF, DF)8.9
  • ADD CHARGRILLED CHICKEN, KING PRAWNS OR HALLOUMI2
  • CHARGRILLED CHICKEN BURGER5.9
  • 4OZ BEEFBURGER5.9
  • FISH AND CHIPS5.9
  • MACARONI CHEESE(V)5.9
  • ALL HOME-MADE AND SERVED WITH A CHOICE OF ICE CREAM, CREAM OR CUSTARD
  • STICKY TOFFEE PUDDING WITH TOFFEE SAUCE(GF,V)4.9
  • CHOCOLATE BROWNIE AND CHOCOLATE SAUCE(GF,V)4.9
  • CARAMEL PANNA COTTA WITH CHOCOLATE CHIP SHORTBREAD(V)4.9
  • RHUBARB AND APPLE CRUMBLE(V)4.9
  • TRIO OF ICE CREAM OR SORBET(V)4.6

  • GF: GLUTEN FREE OPTION AVAILABLE V:VEGETARIAN DF:DAIRY FREE

Restaurant - Opening Hours

  • Monday to Saturday Lunch 12pm to 2.30pm
  • Monday to Saturday Dinner 5.30pm to 9.30pm
  • Sunday 12pm to 3pm



If you are planning a special event for large groups we have a whole host of options to suit your needs. Please give us a call on 01722 413 755 or send an email to info@qudossalisbury.co.uk