At Qudos we do our best to source all our produce locally and make sure it is of the highest quality. All of our dishes and sauces are created in house and are therefore unique.

Our restaurant is open 7 days a week and offers something for everyone. Whether you are looking for contemporary cuisine, a light bite at lunch or a group booking for a special occasion we can accommodate you. Due to popular demand this year sees the return of our Sunday Carvery, where one child under 12 eats free for every paying adult.


Download a copy of our Menu


  • Every Sunday - 12pm to 3pm£9.95 per person

  • Roast Meats
    Choice of 3 Roasted Meats
  • Vegetarian Option
    Choose our weekly vegetarian option
  • Homemade Trimmings
    Homemade yorkshire Puddings, homemade stuffing, homemade gravy and pigs in blankets
  • Vegetables
    Choice of 5 freshly prepared vegetables
  • BAGUETTES & WRAPS
  • CHOOSE FROM EITHER A TORTILLA WRAP OR BAGUETTE. ALL SERVED WITH SLAW. ADD HAND CUT CHIPS, FRIES OR SWEET POTATO FRIES FOR £1
  • PRAWN MARIE ROSE5.9
  • BLT4.5
  • CORONATION CHICKEN4.5
  • TUNA MAYONNAISE4.5
  • CHEESE & CHUTNEY3.9
  • HAM & MUSTARD4.9


  • TRIPLE DECKER CLUB SANDWICH6.9
    Chargrilled chicken, bacon, baby gem lettuce, mature cheddar cheese and mayonnaise in toasted white bread
  • STEAK CIABATTA7.5
    Chargrilled minute steak served in a ciabatta roll with red onion marmalade, baby gem lettuce and tomato
  • ALL SERVED WITH A CHOICE OF HAND CUT CHIPS, FRIES OR SWEET POTATO FRIES AND SLAW
  • ALL SERVED WITH SALAD AND A CHOICE OF SKINNY FRIES, TRIPLE COOKED CHIPS, SWEET POTATO FRIES, NEW POTATOES OR SAUTEED POTATOES. SUBSTITUTE THE POTATOES FOR AN EXTRA LARGE SALAD.
  • WILTSHIRE GAMMON AND PINEAPPLE(GF,DF)10.5
  • SMOKEY PULLED PORK BAP WITH BBQ SAUCE AND SALAD(GF,DF)9.9
  • 8OZ HOMEMADE BEEFBURGER WITH LETTUCE AND TOMATO CHUTNEY WITH OR WITHOUT THE BUN(GF,DF)10.9
  • HALLOUMI AND BEETROOT BURGER WITH MAYONNAISE AND LETTUCE(GF,V)9.5
  • CHARGRILLED CHICKEN CAESAR BURGER WITH BABY GEM LETTUCE AND CAESAR DRESSING(GF)10.9

  • COOKED TO YOUR LIKING ON THE CHARGRILL, OR COOK YOURSELF AT THE TABLE ON OUR UNIQUE STEAK
  • 8OZ FILLET STEAK21.9
  • 8OZ SIRLOIN STEAK15.9
  • 8OZ RIBEYE STEAK17.9
  • 8OZ LAMB RUMP17.5
  • BUTTERFLIED CHICKEN BREAST10.9
  • DARN OF SALMON13.9
  • ADD A SAUCE: PEPPERCORN 1.5, DIANE 1.5, PORT AND CHEESE 1.75
  • SMOKED TOMATO SOUP WITH FRESH BREAD AND BUTTER(GF,V)4.5
  • SALMON AND FENNEL FISH CAKES WITH SALAD AND HOUSE DRESSING(DF)5.6
  • WILTSHIRE HAM HOCK TERRINE WITH FRESH BREAD AND APPLE CHUTNEY(GF,DF)5.2
  • HOME SMOKED CHICKEN SALAD WITH BLUE CHEESE AND WALNUTS(GF)5.6
  • CLASSIC FISH AND CHIPS, CRISPY BATTER, TRIPLE COOKED CHIPS AND GARDEN PEAS(GF,DF)10.5
  • SLOW COOKED LAMB SHANK WITH MASHED POTATO, SAUTEED KALE AND RED WINE SAUCE(GF)14.9
  • LOCAL PORK AND APPLE SAUSAGES, MASHED POTATO, ONION GRAVY AND TENDERSTEM BROCCOLI10.9
  • BUTTERNUT SQUASH AND LEEK PIE WITH MASHED POTATO AND GRAVY(V)9.9
  • ALL HOME-MADE AND SERVED WITH A CHOICE OF ICE CREAM, CREAM OR CUSTARD
  • STICKY TOFFEE PUDDING WITH TOFFEE SAUCE(GF,V)4.9
  • CHOCOLATE BROWNIE AND CHOCOLATE SAUCE(GF,V)5.1
  • RHUBARB AND APPLE CRUMBLE(V)4.9
  • TRIO OF ICE CREAM OR SORBET(V)4.6
  • CHEESEBOARD6.5
  • ALL AVAILABLE AS A SALAD, BAGUETTE OR AS A WRAP, ADD FRIES FOR 1
  • MINUTE STEAK AND HOME-DRIED TOMATO(GF,DF)7.2
  • GARLIC FRIED KING PRAWN WITH SMOKED PAPRIKA AND GINGER(GF)7.2
  • CHARGRILLED CHICKEN CAESAR(GF)6.2
  • GRILLED HALLOUMI AND BEETROOT(GF,V)6.2
  • HOMEMADE FULLY LOADED NACHOS TOPPED WITH CHEESE, SOUR CREAM, GUACAMOLE AND JALAPEÑOS
  • PLAIN (v)4.9
  • ADD PULLED PORK6.9
  • ADD SMOKED CHICKEN6.9
  • CHARGRILLED CHICKEN BURGER5.9
  • 4OZ BEEFBURGER5.9
  • HALF SIZE FISH AND CHIPS5.9
  • BUTTERNUT SQUASH PIE AND MASH(V)5.9
  • TRIPLE COOKED CHIPS3
  • SKINNY FRIES2.5
  • SWEET POTATO FRIES3
  • NEW POTATOES(V)2.5
  • SAUTEED POTATOES3
  • ADD CHEESE(V)0.5
  • SIDE SALAD(V)2

  • GF: GLUTEN FREE OPTION AVAILABLE V:VEGETARIAN DF:DAIRY FREE

Restaurant - Opening Hours

  • Monday to Saturday Lunch 12pm to 2.30pm
  • Monday to Saturday Dinner 5.30pm to 9.30pm
  • Sunday 12pm to 3pm



If you are planning a special event for large groups we have a whole host of options to suit your needs. Please give us a call on 01722 413 755 or send an email to info@qudossalisbury.co.uk