At Qudos we do our best to source all our produce locally and make sure it is of the highest quality. All of our dishes and sauces are created in house and are therefore unique.

Our restaurant is open 7 days a week and offers something for everyone. Whether you are looking for contemporary cuisine, a light bite at lunch or a group booking for a special occasion we can accommodate you. Due to popular demand this year sees the return of our Sunday Carvery, where one child under 10 eats free for every paying adult.


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  • Every Sunday - 12pm to 3pm11.95 per person

  • Roast Meats
    Choice of 3 Roasted Meats
  • Vegetarian Option
    Choose our weekly vegetarian option
  • Homemade Trimmings
    Homemade yorkshire Puddings, homemade stuffing, homemade gravy and pigs in blankets
  • Vegetables
    Choice of 5 freshly prepared vegetables
  • BAGUETTES & WRAPS
  • CHOOSE FROM EITHER A TORTILLA WRAP OR BAGUETTE. ALL SERVED WITH SALAD. ADD HAND CUT CHIPS, FRIES OR SWEET POTATO FRIES FOR £1
  • PRAWN MARIE ROSE5.9
  • BLT4.9
  • CHICKEN CAESAR5.9
  • TUNA MAYONNAISE4.9
  • CHEESE & CHUTNEY4.5
  • HAM & MUSTARD4.9


  • LOADED FRIES
  • SKIN ON FRIES WITH A TOPPING OF YOUR CHOICE
  • BEEF CHILLI6.9
  • BEAN CHILLI (v)6.9
  • MEXICAN CHICKEN6.9
  • CHICKEN CURRY6.9


  • LUNCHTIME SPECIAL
  • 8OZ RUMP STEAK ON THE STONE9.9
    With our fantastic steakstones you can enjoy cooking your Steak live at the table exactly as you like, meaning every mouthful is cooked to perfection and the last bite is as hot and delicious as the first.
  • SERVED WITH A PEPPERCORN SAUCE, BEARNAISE SAUCE, GARLIC AND HERB BUTTER, SALAD AND A CHOICE OF HAND CUT CHIPS, SKIN ON FRIES OR SWEET POTATO FRIES
  • SOUP OF THE DAY6.5
    SERVED WITH HALF A BAGUETTE, FILLING OF YOUR CHOICE
  • JALAPENO POPPERS (V)5.9
    Served with a ranch sauce
  • KING PRAWNS6.9
    Chargrilled king prawns finished in a spicy tomato sauce
  • SOUTHERN FRIED CHICKEN STRIPS (DF)5.9
    Served with either a BBQ or hot and spicy sauce
  • CRISPY CALAMARI (DF)5.9
    Served with aioli
  • MOZZARELLA CIABATTA (V)4.9
    Ciabatta topped with garlic butter, pesto and mozzerella
  • ALL THE ABOVE ARE AVAILABLE AS SMALLER PORTIONS - 3FOR £10
    IDEAL AS A BAR SNACK OR SHARING STARTER

  • CHIMICHURRI RUMP STEAK6.9
    Strips of rump steak marinated in a chimichurri sauce and cooked on the chargrill. Served with a watercress and parmesan salad and lemon and herb vinaigrette
  • SOUP OF THE DAY4.9
    Served with crusty bread
  • Homemade fully loaded nachos topped with cheese, sour cream, guacamole, jalapeños and red chillies
  • AS IT COMES (V)5.9
  • BEEF CHILLI7.5
  • MEXICAN CHICKEN7.5
  • BEAN CHILLI (V)6.9
  • ALL SERVED WITH A SALAD AND A CHOICE OF HAND CUT CHIPS, SKIN ON FRIES OR SWEET POTATO FRIES
  • TRIPLE DECKER8.9
    Chargrilled chicken and bacon, baby gem lettuce, tomato, mature cheddar cheese and mayonnaise in toasted white or brown bread
  • THE NEW YORKER8.9
    Beef pastrami, emmental cheese, rocket, tomato and mustard mayonnaise in toasted sourdough bread
  • STEAK CIABATTA7.9
    Chargrilled steak served in a ciabatta roll with red onion marmalade, baby gem lettuce & tomato
  • CHICKEN OR BEAN CHILLI BURRITO7.9
    Choose from either chargrilled chicken or our vegetable salsa, baby gem lettuce, tomato, red onion, jalapeños, cheese, sour cream and guacamole
  • APPLE & BLUE CHEESE SALAD (V)9.5
    Watercress, dates, walnuts and mustard dressing
  • PRAWN & CHORIZO SALAD10.5
    Sun-dried tomatoes, spring onions & basil
  • CHICKEN CAESAR SALAD10.5
    Lettuce, parmesan, anchovies, bacon & croutons
  • With our fantastic steakstones you can enjoy cooking your Steak live at the table exactly as you like, meaning every mouthful is cooked to perfection and the last bite is as hot and delicious as the first. Don’t fancy the steakstone, we can cook to your liking on our chargrill
  • SERVED WITH A PEPPERCORN SAUCE, BEARNAISE SAUCE, GARLIC AND HERB BUTTER, SALAD AND A CHOICE OF HAND CUT CHIPS, SKIN ON FRIES OR SWEET POTATO FRIES
  • 8OZ FILLET STEAK (GF)22.9
  • 8OZ RIBEYE STEAK (GF)17.9
  • 8OZ RUMP STEAK (GF)13.9
  • TUNA STEAK (GF, DF)14.9
    Served with chimichurri sauce, lemon and caper sauce, tomato salsa, salad and a choice of hand cut chips, skin on fries or sweet potato fries

  • SPICY SEAFOOD STEW (GF, DF)15.9
    King prawns, hake and mussels with new potatoes in a spicy tomato sauce served with crusty bread
  • 8OZ HOMEMADE BEEFBURGER10.9
    Served in a toasted brioche bun with bacon, cheese, baby gem lettuce, red onion and our own house relish. Comes with a side salad and a choice of hand cut chips, skin on fries or sweet potato fries
  • SOUTHERN FRIED CHICKEN BURGER10.9
    Served in a toasted brioche bun with baby gem lettuce, tomato, red onion and garlic mayonnaise. Comes with a side salad and a choice of hand cut chips, skin on fries or sweet potato fries
  • PORTOBELLO MUSHROOM BURGER (V)9.9
    Served in a toasted brioche bun with halloumi and caramelised red onions. Comes with a side salad and a choice of hand cut chips, skin on fries or sweet potato fries
  • CLASSIC FISH AND CHIPS11.5
    Served with hand cut chips, garden peas, tartare sauce and lemon
  • ALL HOME-MADE AND SERVED WITH A CHOICE OF ICE CREAM, CREAM OR CUSTARD
  • STICKY TOFFEE PUDDING WITH TOFFEE SAUCE(GF,V)4.9
  • CHOCOLATE BROWNIE AND CHOCOLATE SAUCE(GF,V)4.9
  • RASPBERRY AND BLUEBERRY WAFFLES(V)4.9
  • RHUBARB AND APPLE CRUMBLE(V)4.9
  • TRIO OF ICE CREAM OR SORBET(V)4.6

  • GF: GLUTEN FREE OPTION AVAILABLE V:VEGETARIAN DF:DAIRY FREE

Restaurant - Opening Hours

  • Monday to Saturday Lunch 12pm to 2.30pm
  • Monday to Saturday Dinner 5.30pm to 9.30pm
  • Sunday 12pm to 3pm



If you are planning a special event for large groups we have a whole host of options to suit your needs. Please give us a call on 01722 413 755 or send an email to info@qudossalisbury.co.uk